Food security remains a critical issue in Kenya, with millions facing hunger and malnutrition due to economic, environmental, and political challenges. The Route to Food Initiative is at the forefront of advocating for sustainable solutions to ensure that every Kenyan has access to sufficient, safe, and nutritious food. One key legislative effort toward achieving this goal is the Food Security Bill in Kenya, which seeks to strengthen agricultural policies and protect citizens' fundamental right to food. This blog explores how the bill supports agriculture and food security and aligns with the right to food in Kenya’s constitution.